Prep Time: approximately 10 minutes
Makes about 4 quarts
- 1 (12oz) can frozen lemonade concentrate, thawed
- 1 (12oz) can frozen orange juice concentrate, thawed
- 1 (46 oz) can pineapple juice
- 1 liter ginger ale, chilled
Garnish: sliced oranges or lemons (optional)
- In a larger pitcher, mix the lemonade, orange juice, and pineapple juice.
- Let the punch chill in the refrigerator until ready to serve.
- When ready to serve, pour in the ginger ale.
- Add garnishment if desired